Best Enchiladas
Ah, enchiladas, the cornerstone of all Tex-Mex combo plates. Most are good in the sidekick position, but there are a very few that can take center stage and demand the spotlight for themselves. The mole enchiladas at La Guadalupana are among them. A little different from the ordinary rolled tortilla topped with cheese and a chili sauce, these enchiladas are made with lightly sautéed corn tortillas rolled around a chicken filling, then topped with a rich mole sauce. Okay, so far, nothing unusual. But then comes the Guadalupana signature, a layer of shredded lettuce, onions, avocado slices and Mexican cheese. The fresh lettuce and avocado make a nice counterpoint to the heavy, thick mole sauce, creating a savory mix of flavors. READERS' CHOICE: Chuy's Restaurant
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