Most Popular

Most Popular sponsored by

National Features >

  • SF Weekly

    Pinot Bizarre

    You won't believe the California wine industry's latest new-age craze.

    By Joe Eskenazi

  • Westword

    The Snowboard Bandits

    They lived for excitement, but the FBI got the final thrill.

    By Joel Warner

  • Seattle Weekly

    "Trash Fish"

    Chuck Bundrant built an unlikely seafood empire--with a little help from Alaska Senator Ted Stevens.

    By Laura Onstot

  • Village Voice

    The Transformation of Mike Bloomberg

    How a benevolent billionaire mayor ended up owning us all.

    By Wayne Barrett

Conductor's Masterpiece at Perry's Steakhouse & Grille

By Paul Galvani

Published on August 12, 2008 at 12:40pm

The "symphony kabob" ($39.95) at Perry's Steakhouse & Grille (9827 Katy Fwy., 832-358-9000, and other locations) is a combination of flavors and ingredients that together create the perfect harmony. Half the fun of this dish is its dramatic presentation. A stainless-steel stand arrives with a 15-inch skewer, and the waiter uses a pair of tongs to remove two of the largest shrimp you're ever likely to see, two medallions of beef Chateaubriand and a whole rock lobster tail, all expertly grilled. Two sauces are served with this dish — one, drawn butter for the seafood, the other, a red wine, peppercorn reduction for the meat. A simple side of garlic mashed potatoes and seasonal mixed vegetables completes this masterpiece.


Houston Press Insiders

  • Local food, music and news blasts
  • Free Stuff
Backpage.com