Dining
Most Popular
-
What Mainstream Publishers Don't Want You to Know About Door-to-Door Magazine Sales That kid at your door with a magazine order form will tell you a story -- part sad, part hopeful. The truth will be infinitely worse than you can imagine.
-
A Montrose Man's Panic Room Wasn't Enough Whitt Bruney was so scared of his neighbor, he moved out. Eight years later that didn't do much good...
-
Temples of Tex-Mex: A Diner's Guide to the State's Oldest Mexican Restaurants We took a pilgrimage in search of old-fashioned tamales, chili con carne and cheese enchiladas
-
Houston Has a Bad Reputation with Touring Indie Bands They'd just as soon give us a miss.
-
What Happens When Chronically Ill Kids Grow Up Physically disabled young adults who weren't supposed to live this long find themselves hemmed in by an unprepared heath care system
Blogs
Tough Times At The Gas Station
Fri Jul 25, 1:26 PM
Do Unfit Truck Drivers Threaten Houston? Don't Ask HPD
Fri Jul 25, 12:22 PM
Tonight: Fitzgerald's Anniversary, Western Civilization, Two Star Symphony, Foreigner and Bryan Adams
Fri Jul 25, 11:22 AM
Art Rock: Poor Dumb Bastards, Green Jelly and Midget Wrestling at Meridian
Fri Jul 25, 8:08 AM
Texas Road Food: Seguin
Fri Jul 25, 6:17 AM
Way Outside The Loop: The Moulton Jamboree
Thu Jul 24, 9:10 AM
Caleb Campbell Required to Fulfill Army Commitment First
Fri Jul 25, 1:51 PM
Jose de Jesus Ortiz Gives Up on the Astros Season
Fri Jul 25, 9:36 AM
National Features >
City Pages
"Governor No"
Minnesota's Tim Pawlenty grooms himself for vice-presidential consideration--by being a jerk.
By Jonathan Kaminsky
Miami New Times
Day Strippers
Our reporter sets out in search of a naked lunch.
By Janine Zeitlin
Broward-Palm Beach New Times
Switch Hitter
Before swinging a bat in a lesbian softball league, pick a side: gay or straight?
By Amy Guthrie
Village Voice
Death in the Skies
At JFK, Erhan Yildirim clears corpses for takeoff.
By Elizabeth Dwoskin
Corleone Bar & Grill
By Paul Galvani
Published on May 08, 2008
We like it raw: The hockey-puck-size beef tartare ($15) at Corleone Bar & Grill (813 Jackson Hill, 713-863-8223) comes with a raw quail egg sitting on top of the raw meat. Usually, a chicken egg is served with this dish, but that's not the only difference between Chef Ryan Hildebrand's version and the traditional one. Instead of capers, Hildebrand uses fresh oregano from the herb garden behind the restaurant. He also adds finely diced sweet pickles, which pushes this dish over the top. A good portion of peppery arugula is served on the side, counterbalancing the sweetness of the pickle.
Show Pages
write your comment
Houston Press Insiders
- Local food, music and news blasts
- Free Stuff
Free Classifieds Houston, TX
Now Click This