Dining
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What Mainstream Publishers Don't Want You to Know About Door-to-Door Magazine Sales That kid at your door with a magazine order form will tell you a story -- part sad, part hopeful. The truth will be infinitely worse than you can imagine.
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2008 Houston Press Music Awards Showcase A preview of the 60 bands and five DJs that are taking over downtown this weekend
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Houston Has a Bad Reputation with Touring Indie Bands They'd just as soon give us a miss.
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A Montrose Man's Panic Room Wasn't Enough Whitt Bruney was so scared of his neighbor, he moved out. Eight years later that didn't do much good...
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Temples of Tex-Mex: A Diner's Guide to the State's Oldest Mexican Restaurants We took a pilgrimage in search of old-fashioned tamales, chili con carne and cheese enchiladas
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Your Field Guide to the RNC
Today Denver, tomorrow the Twin Cities.
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Special Sauce at Beaver's
By Paul Galvani
Published on March 20, 2008
Special sauce: The Jon-Jon noodles ($6) at Beaver's (2310 Decatur, 713-864-2328) are irresistibly addictive. When the bowl of noodles is first placed in front of you, there seems to be something missing, since all you see are the noodles and some very thin strips of cucumber on top. But they're hiding the wonderful sweet and spicy sauce, which has sunk to the bottom of the bowl. It's this sauce — an intriguing combination of ginger, orange, lime, sugar and spice — that makes these noodles so special. Different flavors unravel with each bite.
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