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Crab Man
Continued from page 5
Published on July 13, 2006
Ragin' Cajun
4302 Richmond Avenue
713-623-6321
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Photos by Daniel Kramer
Doug Sartin rescued the giant crab sign after Rita -- the sign's fourth hurricane.
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Photos by Daniel Kramer
Barbecued crab is a summertime delicacy in East Texas.
Subject(s):
barbecued crabs, Doug Sartin, Sartin's SeafoodHow To Cook Barbecued Crabs
Mail-order sources for Alamo Zestful Seasoning and an illustrated recipe for barbecued crabs can be found at www.blue-crab.org/bbqcrabs.html.
License To Crab
To fish for blue crabs in Texas waters, you'll need a Texas fishing license and the additional saltwater package. The whole thing goes for $33 at bait shops, sporting goods outlets and some grocery stores. The size limit on crabs is five inches from point to point, but there is no limit on how many you can catch.
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