Most Popular

Most Popular sponsored by

National Features >

  • Village Voice

    The Book of Sarah

    Subjected to the light of day, Sarah Palin doesn't look like a maverick at all.

    By Wayne Barrett

  • SF Weekly

    Building Overtime

    Exposing a construction-site scam only a San Francisco cop could love.

    By Joe Eskenazi

  • Westword

    Open Secrets

    Sloppy U.S. government paperwork is putting the lives of asylum seekers at risk.

    By Lisa Rab

As You Like It

Magnolia Bar & Grill

By Paul Galvani

Published on April 22, 2004

When the waiter delivered the crawfish dinner ($15.95) at the Magnolia Bar & Grill (6000 Richmond, 713-781-6207), he asked with a wry smile, "Do you think that'll hold you for a while?" The massive dinner platter is a crawfish feast. No peeling, no mess, no sucking the heads -- just lustful enjoyment. The plate comes with lightly battered and fried crawfish with a spicy house cocktail sauce, a heaping helping of crawfish jambalaya and a crawfish pie, consisting of a puff pastry topped with some crawfish étouffée. There's also a fabulous crawfish au gratin, featuring -- you guessed it -- crawfish, swimming in a buttery, cheesy sauce. The only dilemma with this dish is where to begin.


Houston Press Insiders

  • Local food, music and news blasts
  • Free Stuff
Backpage.com