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Recent Articles
Recent Articles by Paul Galvani
National Features >
Village Voice
Subjected to the light of day, Sarah Palin doesn't look like a maverick at all.
By Wayne Barrett
SF Weekly
Exposing a construction-site scam only a San Francisco cop could love.
By Joe Eskenazi
Westword
Sloppy U.S. government paperwork is putting the lives of asylum seekers at risk.
By Lisa Rab
As You Like It
Magnolia Bar & Grill
Published on April 22, 2004
When the waiter delivered the crawfish dinner ($15.95) at the Magnolia Bar & Grill (6000 Richmond, 713-781-6207), he asked with a wry smile, "Do you think that'll hold you for a while?" The massive dinner platter is a crawfish feast. No peeling, no mess, no sucking the heads -- just lustful enjoyment. The plate comes with lightly battered and fried crawfish with a spicy house cocktail sauce, a heaping helping of crawfish jambalaya and a crawfish pie, consisting of a puff pastry topped with some crawfish étouffée. There's also a fabulous crawfish au gratin, featuring -- you guessed it -- crawfish, swimming in a buttery, cheesy sauce. The only dilemma with this dish is where to begin.